CREMISI 2023

Vinification

Short skin maceration for 4-6 hours in the press. Fermentation at controlled temperature. Aging 7 months in stainless steel vats on the noble lees.

Tasting notes 

Crimson color. The nose is fresh and fruity with notes of strawberry and raspberry. In the mouth it is lively and taut with a sapid and balanced finish.

Pairings

Cruditè with meat or vegetables, pasta, fresh tomato and basil, omelette with seasonal vegetables and aromatic herbs.