MONOCULTIVAR MORAIOLO EXTRA VIRGIN OLIVE OIL

From our Moraiolo trees we obtain this sophisticated and elegant monocultivar extra virgin olive oil. The final aromatic touch for your most delicate dishes.

13.00 €

incl. VAT

CORREGGIOLO EXTRA VIRGIN
OLIVE OIL
(PRODUCED FROM THE CORREGGIOLO VARIETY ONLY)

OLIVE GROVE CHARACTERISTICS
Comumne: San Gimignano
Elevation: 400 meters above sea level
Exposure: to the south
Number of plants for this production: 100
Organic farming method
Cultivation system: A vaso
Age of the olive groves: 350 years old
Planting distances: 5×7
Olive variety: Moraiolo
HARVEST
Method: hand harvest
Period: second ten days of October
Storage: perforated boxes of about 18 kilos weight
PRESSING CHARACTERISTICS
Method: cold pressing
Storage temperature: controlled and constant temperature of 12°C
Yield per hectare: approximately 9 hl/ha

PRODCTION
Liters: 100
Placed on the market: from October to December
Pairing:  Excellent on legumes, grilled meats and traditional soups. The hints of officinal herbs, bay leaves, nettle and almond make it an oil suitable for seasoning even the most delicate dishes. Very aromatic.

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