EXTRA VIRGIN OLIVE OIL

From three native Tuscan varieties we obtain this superior quality EVO, cold pressed and filtered to maintain its aroma unchanged over time.

16.00 €

incl. VAT

28.00 €

incl. VAT

125.00 €

incl. VAT

EXTRA VIRGIN OLIVE OIL

OLIVE GROVE CHARACTERISTICS
Commune: San Gimignano
Elevation: 400 meters above sea level
Exposure: to the north
Number of plants for this production: 2.900
Organic farming method
Cultivation system: vase
Age of the olive groves: 300 years old
SPlanting distances: 5 to 5
Olive varieties: Moraiolo, Leccino, Frantoio
HARVEST
Method: hand harvest
Period: second ten days of October
Storage: perforated boxes of about 18 kilos weight
PRESSING CHARACTERISTICS
Method: cold pressing in steel grinders
Storage temperature: controlled and constant temperature of 12°C
Yield per hectare: approximately 14 hl/ha
PRODCTION
Liters: 2.500
Placed on the market: from October to December
Pairing: excellent on bruschetta (Tuscan toasted bread), soups, and medium-rare dishes. Its pretty soft taste maintains all the aromatic characteristics of the Tuscan varieties.
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