Jeep Tour & Wine Tasting Lunch

Gift Voucher

A Land Rover journey through organic vineyards and olive groves, a winery visit and a four-course lunch paired with six wines.

Give a day discovering Il Colombaio di Santa Chiara, our family winery in San Gimignano.

160.00 €

incl. VAT

From vineyard to glass, a day to discover our Tuscany.

This voucher brings together the landscapes, winemaking and flavours of Il Colombaio di Santa Chiara, our family-run organic winery in San Gimignano.

Aboard our Land Rover, guests will explore the vineyards and stop at a panoramic spot in the olive grove, overlooking the town’s towers. Following a visit to our production winery, the experience continues at Cantinetta dei Logi with our Classic Wine Tasting Lunch.

A gift for those who love discovering a place through its people, landscapes and flavours.

The voucher includes, for each guest:

• A Land Rover tour through our vineyards.
• A panoramic stop in the olive grove overlooking the towers of San Gimignano.
• A visit to our production winery.
• A four-course Classic Lunch: local cured meats, homemade pasta, a main course with a seasonal side dish, and a selection of cheeses.
• A tasting of six wines from our current-vintage and Riserva ranges.
• Bread and our estate-produced extra virgin olive oil.

Price: €175 per person.
Jeep Tour duration: approximately 1.5 hours.
Lunch duration: approximately 2 hours.

This is a shared Jeep Tour for up to 8 guests. Times and the order of activities will be arranged when booking.

👉 Purchase your gift voucher here, setting the quantity to the number of guests.

👉 In the order notes, enter the recipient’s name and an optional personal message.

👉 Within 24 working hours, you will receive your voucher by email as a PDF, ready to print or forward.

There is no need to choose a date when purchasing.

The recipient must book by emailing tasting@colombaiosantachiara.it, sending a message or calling +39 392 506 8229, quoting the voucher code.

The experience must be enjoyed during 2027, no later than December 31, by advance reservation and subject to availability.

Please advise us of any allergies, intolerances or dietary requirements when booking.

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