SELVABIANCA 2023

Vinification

Soft pressing of the whole grapes. Fermentation at controlled temperature in concrete and stainless steel vats on the noble lees until the beginning of March.

Tasting notes

Straw yellow color with green reflections. The nose is clear with aromas of white fruit, apple, lime, lily of the valley and limoncino thyme. On the palate it is taut, vibrant and fresh characterized by an incisive sapidity. Long and decisive on the finish.

Pairings

Fresh pasta with white meat sauce, mixed fried food including seafood, roast chicken with potatoes.