CAMPO DELLA PIEVE 2022

Vinification

Soft pressing of the whole grapes. Fermentation with indigenous yeasts at a controlled temperature. Aging on noble lees for 18/20 months in concrete vats.

Tasting notes

Straw yellow color. The nose is complex and aromatic with citrus and floral notes in the foreground. On the palate it is savory, dense and deep. It stands out for its elegant and decisive structure

Pairings

Fresh or semi-aged cheeses, ribollita vegetable soup with fresh onion and extra virgin olive oil, seafood or mushroom risotto.