MONOCULTIVAR CORREGGIOLO EXTRA VIRGIN OLIVE OIL - SOLD OUT

From our Correggiolo trees we get this Monocultivar extra virgin olive oil. Technology and selection give life to this oil that we like to define more as an ingredient than a condiment.

CORREGGIOLO EXTRA VIRGIN
OLIVE OIL
(PRODUCED FROM THE CORREGGIOLO VARIETY ONLY)

OLIVE GROVE CHARACTERISTICS
Comumne: San Gimignano
Elevation: 400 meters above sea level
Exposure: to the south
Number of plants for this production: 100
Organic farming method
Cultivation system: A vaso
Age of the olive groves: 350 years old
Planting distances: 5×7
Olive variety: Correggiolo
HARVEST
Method: hand harvest
Period: second ten days of October
Storage: perforated boxes of about 18 kilos weight
PRESSING CHARACTERISTICS
Method: cold pressing
Storage temperature: controlled and constant temperature of 12°C
Yield per hectare: approximately 9 hl/ha
PRODCTION
Liters: 100
Placed on the market: from October to December
Pairing: excellent on bruschetta (Tuscan toasted bread), soups, and vegetables crudité. Its aromatic and slightly spicy notes combine perfectly with all the sweet flavours.
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